Peanutty Chicken and Pasta


Ingredients:
  • 1/4 cup soy sauce
  • 2 tablespoons coconut milk
  • 2 tablespoons peanut butter
  • 8 ounces uncooked corkscrew pasta
  • 2 cups chopped cooked chicken breast
  • 1/2 cup pre-shredded carrot
  • 2 green onions, thinly sliced
  • 1/4 cup chopped red bell pepper
  • 1/3 cup shopped unsalted peanuts

Directions:
  1. Whisk together first 3 ingredients in a small bowl; set aside. 
  2. Cook pasta according to package directions. 
  3. Drain and place in a big bowl. 
  4. Add sauce, chicken, carrot, green onions and bell pepper. 
  5. Toss gently to blend. 
  6. Sprinkle with chopped peanuts. Makes 4 servings.

From the Southern Living Kids Cookbook.

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