Saturday, October 13, 2012

Oven French Toast

Ingredients:
  • 1 loaf french bread
  • 6 eggs
  • 2 cups milk
  • 1/4 teaspoon cinnamon
  • Dash nutmeg
  • 1-1/2 teaspoons vanilla

Directions:
  1. Grease 9" x 13" pan. 
  2. Lay out bread (1" thick slices). Pour egg and spice mixture over the bread. Cover. Refrigerate over night. 
  3. Mix together 1 cup brown sugar and 1/2 cup butter. Sprinkle over bread. 
  4. Bake at 350 degrees for 40 minutes or until light and fluffy.

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