Oven French Toast

Ingredients:

• 1 loaf french bread
• 6 eggs
• 2 cups milk
• 1/4 teaspoon cinnamon
• Dash nutmeg
• 1-1/2 teaspoons vanilla

Directions:

1. Grease 9" x 13" pan. 
2. Lay out bread (1" thick slices). Pour egg and spice mixture over the bread. Cover. Refrigerate over night. 
3. Mix together 1 cup brown sugar and 1/2 cup butter. Sprinkle over bread. 
4. Bake at 350 degrees for 40 minutes or until light and fluffy.